Ancestral diets determine vulnerability to type 2 diabetes
The middle classes from developing countries are more susceptible than western Caucasians to obesity, type 2 diabetes and cardiovascular disease in today's changing environment. New research reveals this may be a result of the nutrition endured by their ancestors.
The findings in the paper titled Multigenerational Undernutrition and Diabetes could explain projections that more than 70 per cent of the global burden of type 2 diabetes will fall on individuals from developing countries by 2030.
Several studies have reported that a high-fat diet causes obesity. This latest research demonstrates that eating a 'normal' diet can make animals overweight, if their ancestors had been undernourished for several generations.
Unsurprisingly, increasing prosperity in developing countries has been accompanied by a sudden increase in caloric intake. However their populations' epigenetic makeup, whereby changing environmental factors alter how people's genes are expressed, has not compensated for these dietary changes.
This means their bodies are still designed to cope with undernourishment; so they store fat in a manner that makes them more prone to obesity and its resulting diseases than populations accustomed to several generations of a 'normal' diet.
This scenario was recreated in a 12-year study of two groups of rats by Associate Professor Anandwardhan Hardikar's team at the University of Sydney and colleagues overseas. The first group was undernourished for 50 generations and then put on a normal diet for two generations. The second (control) group maintained a normal diet for 52 generations.
At the end of the study it was found that when the descendants of the first group were exposed to a normal diet, this did not reverse the epigenetic modifications made by their undernourished forebears. These rats were eight times more likely to develop diabetes and multiple metabolic defects when compared to the control group.
"Their adverse metabolic state was not reversed by two generations of nutrient recuperation through a normal diet," said Associate Professor Hardikar. "Instead this newly prosperous population favoured storage of the excess nutrients as fat leading to increased obesity, cardiovascular disease and metabolic risk for diabetes when compared to their 'developed world' counterparts."